Also known as white sauce. you can use it for any other dish.

Ingredients :

• 500 ml of full cream milk
• 50 ml creme fraiche
• 1 (heaping) tbsp flour
• 50 gr of butter
• Salt & pepper

the pictures was 4x the recipe, as I made them for a party

Directions :

1. Heat the butter until it melted on a sauce pan, add the flour. Stir until it turns brown and bubbly.
2. Add the milk gradually while keep stirring it slowly.
3. Add the creme fraiche and seasoned a bit with salt & pepper.
4. Keep stirring in a low heat. Don’t stop until it thickens and comes to almost a boil (with the sign on the first bubble popping). Turn of the heat and set aside.