AGLIO OLIO with a twist

I love cooking something that you can just throw in the pan and voila, in 10 minutes you got a lovely simple dish. Aglio Olio is like the perfect example. All you need is just the pasta, olive oil, and some garlic. Though for my version, I use some added ingredients that are perfect!

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FRUGGIES SALAD

well.. fruggies is fruits and vegggies.. LOL. Basically you can use any kind of fruits and vegetables you like, it’s the dressing that counts. It’s healthy, it’s light and fresh, and yet still very delicious. Perfect for those on a diet.

servings : 2

Ingredients :

  • 1 apple
  • 1 pear
  • lettuce
  • 1/2 avocado
  • cherry tomatoes
  • 1 egg
  • olive oil
  • honey
  • lemon juice
  • 1 garlic clove

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SPINACH RICOTTA RAVIOLI

One of my favorite pasta is ravioli, and my favorite ravioli is spinach ricotta. I’m glad I’ve found a good recipe somewhere online a long time ago. But, I’m not very good & diligent on following recipes, so I always made it with my own flare. LOL. Look at my nail at the background! Cute, right?

Yields : 28 pieces

Ingredients :

  • 3/4 pound pasta dough
  • 1/2 pound spinach
  • 1/2 pound ricotta cheese
  • 1 small egg
  • 1 tbsp heavy cream or creme fraiche
  • 1 tsp salt
  • 1/2 tsp nutmeg powder
  • pinch of blackpepper
  • 4 tbsp of grated cheese

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