I bought a pasta maker last week and couldn’t wait any longer to make a fresh pasta to eat. This recipe of the dough I found online from this website. It has soooo many great Italian recipes.And the recipe for the pasta is perfect! The texture is soft but firm, and taste great also.
To make about 3/4 pound (3 to 4 servings):
- 1-1/2 cups all-purpose flour
- 2 eggs
- 1/2 teaspoon salt
- 3/4 tablespoon olive oil
- 3/4 tablespoons lukewarm water