I always love a good pancake, not just for breakfast. The road to find a perfect recipe was hard, but I think I have found the one.
Until I found another recipe, this one is my favourite.
edited : I made a few changes and it turns out even better.
servings : 10 medium (aprox. 12cm width) pancakes
- 200 ml buttermilk
- 1cup flour
- 2 tbsp castor sugar
- 1 egg
- 2 tsp baking powder
- 2 tbsp melted butter
- 1/2 tsp salt
(buttermilk substitute : 200 ml milk + 1,5 tbsp of vinegar/lime juice, stir until it forms lumps, like a yoghurt)
- mix all the dry ingredients, add the buttermilk gradually.
- add the eggs and melted butter, beat until well incorporated. if it’s too thick, add more milk. if it’s too thin, add 1-2 tbsp of flour.
- pour the batter onto pan, about 1/4 cup, brown on both sides. serves hot with butter and maple syrup.
it took me half an hour to make all 15 pancakes, but it took me only 5 minutes to devour the 1st plate.. hehehe.. delicious!
11 thoughts on “CLASSIC PANCAKE”
Who doesn’t like pancakes in the morning. Just warm and cozy. I love your recipe
thank you 🙂 I could eat pancakes at anytime of the day
i love your recipe, looks easy. hopefully i could make this one 🙂
hai mbak.. vinegar untuk buttermilk itu wine vinegar atau apple cider vinegar bisa? thanksss
Aku pakainya apple cider vinegar, pancake nya jd lebih enak. Tapi in theory sih any kind of acid boleh. Lemon juice, cooking vinegar, wine vinegar bisa dipakai. Yang penting terjadi proses pengasaman dr susu nya utk jd buttermilk.
sippo.. thanks.. pengen coba ah kl lagi sempet hehe..
What butter did you use for the pancakes, salted or no?
i use salted, taste better combined with the sugar. if you’re using unsalted butter, add a pinch of salt.