I was sick last night and extremely hungry. I wanted something hot, and I came up with this easy and quick recipe.

Servings : 1 – 2

Ingredients

• a hand full of cauliflower
• 1/2 hand full of broccoli
• corn kernels from 1/2 of corn cob
• 1 pack of instant cream soup
• 1 cup of water
• salt & pepper

Directions

1. chop all the vegetables finely. Put them in a pot with 1 cup of water. bring to boil until tender.
   put the vegetables in a food processor / blender. blend them to almost a puree. I prefer them a bit chunky.
2. add the instant soup, season with salt and pepper. add more water if it’s too thick.
3. serves with toast bread.