Category: flour based (noodle/pasta/bread)

TIE DYE CAKE WITH STRAWBERRY & CHOCOLATE GANACHE

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I made a TIE DYE CAKE for a birthday party of my friend. Actually it’s for his son’s 3rd birthday, but I kinda hate him for already having a son when he’s younger than me! How could he???  AND his wife just gave birth to their 2nd child!! WHATT?? *end rants*

Anywaayy… the cake, yes. I was reluctant because, ONE, I don’t take order on birthday cake. NEVER. TWO, I have limited tools for decorating cakes. But he begged, and begged, and I let him begged some more, just for good measures, before I caved and agreed to bake him this cake. Of course, with a fair warning of I’M NOT THAT GOOD AT DECORATING FULL ON CAKE YOU SHOULD KNOW BETTER!!

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CHOCOLATE CHEESE UPSIDE DOWN CAKE

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If you’re me, who’s too lazy at calculating portions every time I got big orders, you could end up with a lot of leftover batters, sauce, etc. Last week, after a crazy day of baking lots chocolate cupcakes, I ended up with a whole  bowl of double chocolate chip batter. What to do, what to do? Well, I happened to have lots of grated cheese leftover from baking lasagna. Chocolate and cheese, perfect!!! Cut things short, here’s the recipe…

Ingredients :

  • 1/2 recipe of double chocolate chip batter from this post.
  • 1 cup of grated cheddar cheese.
  • 1/2 cup of sweet condensed milk.

That’s about it. Oh wait… yes, the directions.. 🙂

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DECORATED PIE DOUGH COOKIES

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In the last few weeks I came across some wonderful blogs that presented gorgeous decorated cookies. Like this one by sweetsugarbelle. OMG! Amazing! I fell in love. I bought cookie cutters whenever I found them. I collected recipes for the cookies & the royal icing. But with my schedule of mostly baking lasagnas & apple pies almost everyday (not that I’m complaining, that’s where most of my income from), I couldn’t find the time to cook/bake anything else.

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