SAVOURY PASTA CREPE

when making lasagna or canneloni, i like to make my own pasta with a crepe recipe. the end result will be softer and moist.

serving size : 20cm x 20cm baking dish/pan (for lasagna)

Ingredients :

  • 1 cup of flour
  • 1 egg
  • 2 tbsp olive oil
  • 1 1/2 – 2 cups of warm water
  • Seasoning : 1 tsp of oregano, a pinch of salt & pepper

Continue reading