so yesterday I bought a sushi mat and dying to try it. I looooove sushi & sashimi, but since I know I’m not an expert yet, so I skipped on the raw ingredients. I use this video as my tutorial, including on how to make the sushi rice and tamago. I include the video here because there’s is no way I can explain you how to roll a sushi using pictures only.
Actually I made only 3 servings of the fettuccine on the previous recipe post. I made cheese ravioli using the last dough ball.Made about 5-6 raviolis. I use cheddar cheese, because it’s the only available one in my fridge. I bet you can use mozzarella, ricotta, or any other semi soft cheese that melts beautifully.
I was sick last night and extremely hungry. I wanted something hot, and I came up with this easy and quick recipe.
Servings : 1 – 2
Ingredients
Cooking DJ 