servings : 4
Ingredients :
- 3/4 pound pasta dough
- 2 fresh tomatoes
- 1 medium eggplant
- 1-1/2 cup chicken broth
- 2 tbsp tomato paste
- 1/2 large onions
- 4 garlic cloves
- olive oil
- salt & pepper
- oregano
Tag: tomato
CLASSIC BEEF BOLOGNAISE LASAGNA
now the fun part! We’re gonna assemble all the parts to make a delicious lasagna.
serving size : 20cm x 20cm baking dish/pan
Ingredients :
- The crepe pasta
- Beef Bolognaise
- Bechamel sauce
- 2 packs (400 gr) of gratted cheddar cheese. You can use any other cheese like gouda, mozzarella or mix the cheese to approximately 400 gr
- Butter, to butter the baking dish
(1x recipe)
(1x recipe)
(1x recipe)
BEEF BOLOGNAISE SAUCE
not just for lasagna, it’s perfect for a basic spaghetti sauce. delicious!
Ingredients :
- 250 gr of ground beef
- 1 small can of champignon mushroom
- 1 small onion or half big onion
- 4 cloves of garlic
- 1 tbsp nutmeg powder
- 1 tbsp Oregano
- 2 bay leaves
- 4 medium fresh tomatoes
- ½ a can of tomato paste
- 1 cup of beef stock
- ¼ cup of olive oil
- Salt & pepper
I made 4x of this recipe for a party, to explain the massive portion on the pictures 🙂
Cooking DJ 