Also known as white sauce. you can use it for any other dish.
- 500 ml of full cream milk
- 50 ml creme fraiche
- 1 (heaping) tbsp flour
- 50 gr of butter
- Salt & pepper
Also known as white sauce. you can use it for any other dish.
when making lasagna or canneloni, i like to make my own pasta with a crepe recipe. the end result will be softer and moist.
serving size : 20cm x 20cm baking dish/pan (for lasagna)
Ingredients :
At Thursday, me & my friends are having a Mexican themed party. I’m planning to make Enchiladas Casserole. In order to do that, I need tortillas. Here in Indonesia, they’re a bit pricey and hard to find, that’s why I decided to make them from scratch. I found the recipe online here, but I made one small alteration. I use 3 tablespoons of margarine, instead of 2 tablespoons lard. And though from the recipe’s reviews lots of them said that they’re pliable, mine are not. Maybe I made them too thick, but I like it a lot!
Ingredients