If you’re me, who’s too lazy at calculating portions every time I got big orders, you could end up with a lot of leftover batters, sauce, etc. Last week, after a crazy day of baking lots chocolate cupcakes, I ended up with a whole bowl of double chocolate chip batter. What to do, what to do? Well, I happened to have lots of grated cheese leftover from baking lasagna. Chocolate and cheese, perfect!!! Cut things short, here’s the recipe…
- 1/2 recipe of double chocolate chip batter from this post.
- 1 cup of grated cheddar cheese.
- 1/2 cup of sweet condensed milk.
That’s about it. Oh wait… yes, the directions.. 🙂