If you’re me, who’s too lazy at calculating portions every time I got big orders, you could end up with a lot of leftover batters, sauce, etc. Last week, after a crazy day of baking lots chocolate cupcakes, I ended up with a whole  bowl of double chocolate chip batter. What to do, what to do? Well, I happened to have lots of grated cheese leftover from baking lasagna. Chocolate and cheese, perfect!!! Cut things short, here’s the recipe…

Ingredients :

  • 1/2 recipe of double chocolate chip batter from this post.
  • 1 cup of grated cheddar cheese.
  • 1/2 cup of sweet condensed milk.

That’s about it. Oh wait… yes, the directions.. 🙂

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I made these mini treats for my Grandpa’s afternoon snacks. He cannot have to many sugar & salt, that’s why I opted to use sweet potato & cheese for a natural flavoring. Taste great nonetheless.

Yields : 12 mini muffins

Ingredients :

  • 100gr flour
  • 60gr butter
  • 50ml milk
  • 50gr cooked sweet potato, smashed
  • 1 egg
  • 1 slice smoke beef, sliced into tiny pieces
  • 1/4 tsp salt
  • 50gr grated cheese
  • 1/4 tsp oregano
  • 1/4 tsp baking soda
  • 1/2 tsp baking powder
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