CHOCOLATE CHEESE UPSIDE DOWN CAKE

If you’re me, who’s too lazy at calculating portions every time I got big orders, you could end up with a lot of leftover batters, sauce, etc. Last week, after a crazy day of baking lots chocolate cupcakes, I ended up with a wholeย  bowl of double chocolate chip batter. What to do, what to do? Well, I happened to have lots of grated cheese leftover from baking lasagna. Chocolate and cheese, perfect!!! Cut things short, here’s the recipe…

Ingredients :

  • 1/2 recipe of double chocolate chip batter from this post.
  • 1 cup of grated cheddar cheese.
  • 1/2 cup of sweet condensed milk.

That’s about it. Oh wait… yes, the directions.. ๐Ÿ™‚

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PSYCHEDELIC LEMON MUFFINS

Yesterday I saw a lovely picture of my cousin’s cupcakes, which is a tie dye vanilla cupcakes. Being me, I wanted to try as well. I looked up at my cabinet and saw blue, pink, yellow, and purple food coloring. Yay!
Now, as much as I love a good vanilla cake, I wanted to try something different. Again, I raided my cabinet and found a lemon essence. Why not make a lemon vanilla cake? It’s psychedelically good!!

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PWEEEETTY CUPCAKES!

So today is my best friend birthday, and I wanted to make something special for her. I decided to bake a double chocolate cupcake with vanilla bean buttercream frosting.

For the cake, I used a slightly different recipe from this one.

I reduced the Cocoa Powder and add some chocolate chips. This time i half cheated on the buttercream. I use a buttercream mix and whisk it with fresh vanilla pods. Don’t you just love the tiny black dots?

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