Category: italian

BEEF BOLOGNAISE SAUCE

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not just for lasagna, it’s perfect for a basic spaghetti sauce. delicious!

Ingredients :

  • 250 gr of ground beef
  • 1 small can of champignon mushroom
  • 1 small onion or half big onion
  • 4 cloves of garlic
  • 1 tbsp nutmeg powder
  • 1 tbsp Oregano
  • 2 bay leaves
  • 4 medium fresh tomatoes
  • ½ a can of tomato paste
  • 1 cup of beef stock
  • ¼ cup of olive oil
  • Salt & pepper

I made 4x of this recipe for a party, to explain the massive portion on the pictures 🙂

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SAVOURY PASTA CREPE

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when making lasagna or canneloni, i like to make my own pasta with a crepe recipe. the end result will be softer and moist.

serving size : 20cm x 20cm baking dish/pan (for lasagna)

Ingredients :

  • 1 cup of flour
  • 1 egg
  • 2 tbsp olive oil
  • 1 1/2 – 2 cups of warm water
  • Seasoning : 1 tsp of oregano, a pinch of salt & pepper

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