servings : 4
Ingredients :
- 3/4 pound pasta dough
- 2 fresh tomatoes
- 1 medium eggplant
- 1-1/2 cup chicken broth
- 2 tbsp tomato paste
- 1/2 large onions
- 4 garlic cloves
- olive oil
- salt & pepper
- oregano
Category: italian
EGG PASTA DOUGH
I bought a pasta maker last week and couldn’t wait any longer to make a fresh pasta to eat. This recipe of the dough I found online from this website. It has soooo many great Italian recipes.And the recipe for the pasta is perfect! The texture is soft but firm, and taste great also.
To make about 3/4 pound (3 to 4 servings):
- 1-1/2 cups all-purpose flour
- 2 eggs
- 1/2 teaspoon salt
- 3/4 tablespoon olive oil
- 3/4 tablespoons lukewarm water
CLASSIC BEEF BOLOGNAISE LASAGNA
now the fun part! We’re gonna assemble all the parts to make a delicious lasagna.
serving size : 20cm x 20cm baking dish/pan
Ingredients :
- The crepe pasta
- Beef Bolognaise
- Bechamel sauce
- 2 packs (400 gr) of gratted cheddar cheese. You can use any other cheese like gouda, mozzarella or mix the cheese to approximately 400 gr
- Butter, to butter the baking dish
(1x recipe)
(1x recipe)
(1x recipe)
Cooking DJ 