I love cooking something that you can just throw in the pan and voila, in 10 minutes you got a lovely simple dish. Aglio Olio is like the perfect example. All you need is just the pasta, olive oil, and some garlic. Though for my version, I use some added ingredients that are perfect!
Category: italian
SPINACH RICOTTA RAVIOLI
One of my favorite pasta is ravioli, and my favorite ravioli is spinach ricotta. I’m glad I’ve found a good recipe somewhere online a long time ago. But, I’m not very good & diligent on following recipes, so I always made it with my own flare. LOL. Look at my nail at the background! Cute, right?
Yields : 28 pieces
Ingredients :
- 3/4 pound pasta dough
- 1/2 pound spinach
- 1/2 pound ricotta cheese
- 1 small egg
- 1 tbsp heavy cream or creme fraiche
- 1 tsp salt
- 1/2 tsp nutmeg powder
- pinch of blackpepper
- 4 tbsp of grated cheese
CHEESE RAVIOLI
Actually I made only 3 servings of the fettuccine on the previous recipe post. I made cheese ravioli using the last dough ball.Made about 5-6 raviolis. I use cheddar cheese, because it’s the only available one in my fridge. I bet you can use mozzarella, ricotta, or any other semi soft cheese that melts beautifully.
Cooking DJ 