BEEF TENDERLOIN WITH HOMEMADE HASHBROWN, SAUTEED CARROT & PEAS

It’s been a while since I last post recipe on savory dish. Last week on a rare night, I got to cooked myself a dinner. It’s a simple tenderloin rubbed in dry herbs & spices, grilled to medium, the way I like my steak to be. At first I thought about some mashed potato, but then I saw my big grater, so I decided on hash brown. I loooove hash brown!

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MOZZARELLA MEATBALLS

I love Italian balls! Wait… Does that comes out wrong? I’ll repeat.. I love Italian MEATBALLS! Cooked in tomato sauce and poured over fresh spaghetti, mamamia, I’m in heaven. I’m gonna share one of my favorite meatballs recipe that includes, what else, cheese! Don’t you just love cheese? I love cheese!

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GARLIC FRIED RICE

I love fried rice. The simplest it gets, all the more reason for me to love it. Garlic Fried Rice is a perfect example of it. you just need garlic, lots of it. Hmmm… What a perfect breakfast to start the day.

Ingredients :

  • A portion of cooked rice (preferably an over night rice)
  • 4 cloves of garlic
  • 2 tbsp butter
  • 1 egg
  • 1/4 tsp salt & a dash of pepper

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