BEEF TENDERLOIN WITH HOMEMADE HASHBROWN, SAUTEED CARROT & PEAS

It’s been a while since I last post recipe on savory dish. Last week on a rare night, I got to cooked myself a dinner. It’s a simple tenderloin rubbed in dry herbs & spices, grilled to medium, the way I like my steak to be. At first I thought about some mashed potato, but then I saw my big grater, so I decided on hash brown. I loooove hash brown!

Ingredients :

  1. 200 grams beef tenderloin
  2. 1 tsp garlic powder
  3. 1 tsp cayene powder
  4. 1 tsp dried thyme
  5. 1/2 tsp salt
  6. a drizzle of olive oil
  7. 1 potato, coarsely grated
  8. 1 carrot coarsely grated
  9. 1/2 cup of frozen peas
  10. pinch of salt & pepper

Directions :

  1. mix all the dry herb & spices, rub on each side of the tenderloin. Set aside and let rest for about 30 minutes
  2. drizzle the olive oil on a grilling pan, grilled the tenderloin for about 5 minutes on each side (10 minutes total). If you like your steak welldone, grilled for about 15 minutes total.
  3. while the steak is resting, season the grated potato with S&P, drizzle a pan with olive oil, put the potato on the pan, push with a spatula, forming a pancake like shape. Cook on both side until brown
  4. sautee the carrot & peas, season with S&P
  5. slice the tenderloin about 2cm thick
  6. assemble the hash brown and then the carrot & peas, and lastly the beef tenderloin on top
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