It’s been a while since I last post recipe on savory dish. Last week on a rare night, I got to cooked myself a dinner. It’s a simple tenderloin rubbed in dry herbs & spices, grilled to medium, the way I like my steak to be. At first I thought about some mashed potato, but then I saw my big grater, so I decided on hash brown. I loooove hash brown!
Ingredients : Continue reading