AGLIO OLIO with a twist

I love cooking something that you can just throw in the pan and voila, in 10 minutes you got a lovely simple dish. Aglio Olio is like the perfect example. All you need is just the pasta, olive oil, and some garlic. Though for my version, I use some added ingredients that are perfect!

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SPINACH RICOTTA RAVIOLI

One of my favorite pasta is ravioli, and my favorite ravioli is spinach ricotta. I’m glad I’ve found a good recipe somewhere online a long time ago. But, I’m not very good & diligent on following recipes, so I always made it with my own flare. LOL. Look at my nail at the background! Cute, right?

Yields : 28 pieces

Ingredients :

  • 3/4 pound pasta dough
  • 1/2 pound spinach
  • 1/2 pound ricotta cheese
  • 1 small egg
  • 1 tbsp heavy cream or creme fraiche
  • 1 tsp salt
  • 1/2 tsp nutmeg powder
  • pinch of blackpepper
  • 4 tbsp of grated cheese

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