GIANDUIJA ICE CREAM

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Chocolate and hazelnut are the perfect marriage made in heaven. Everybody loves them!! I think it’s one of the best selling flavor in the dessert world, resulting in the extremely globally amazingly popular *drum rolls* nutella.

Now tell me… who doesn’t love nutella? Anyone? I’m tempted to raise a hand, just because how I think the American/Australian made Nutella is way waaayy below the heavenly quality of European Nutella. But sadly here in Indonesia, we can only, for most of the time, get our hands on the Australian ones. That’s why for this recipe, I added lots of chopped toasted hazelnut for the very much needed flavor.

Ingredients
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DARK CHOCOLATE CUPCAKES with HAZELNUT BUTTERCREAM FROSTING

I looove cupcakes, who doesn’t? And who can resist a good rich chocolate cupcakes with a to-die-for frosting? I know I can’t..

Yields : 22 regular cupcakes

Ingredients :

  • 3/4 cup butter
  • 2 cups sugar
  • 3 eggs
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup cocoa powder
  • 1-1/2 cups milk
  • 2 teaspoons vanilla

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