Tag: cheese

MARTABAK MANIS

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I really don’t know how it’s called in English, but I can assure you it’s delicious!! This time my HappyCall pan came to rescue again..

Ingredients :

  • 250 gr medium protein flour (segitiga biru)
  • 50 gr high protein flour (cakra kembar)
  • 1/2 tsp yeast (fermipan)
  • 350 ml water
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 4 eggs
  • butter
  • for the toppings : sugar, sweetened condensed milk, chocolate rice, peanuts, cheddar cheese

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CLASSIC BEEF BOLOGNAISE LASAGNA

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now the fun part! We’re gonna assemble all the parts to make a delicious lasagna.

serving size : 20cm x 20cm baking dish/pan

Ingredients :

  • The crepe pasta

    • (1x recipe)

  • Beef Bolognaise

    • (1x recipe)

  • Bechamel sauce

    • (1x recipe)

  • 2 packs (400 gr) of gratted cheddar cheese. You can use any other cheese like gouda, mozzarella or mix the cheese to approximately 400 gr
  • Butter, to butter the baking dish

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ENCHILADAS CASSEROLE

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I have a tough time deciding the name for this recipe. I kinda like the name Mexican Lasagna also, cause the process of making this is very similar to a lasagna. But Enchiladas Casserole has a nicer ring to it 🙂

I made this today and served it to my friends, and they all loved it! This may not be as simple as my other recipes, but with step by step pictures I’m sure you can all manage to make this from scratch.

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