Ingredients:

(makes enough dough for one 9 or 10 inch double crust pie)

• 2-1/2 cups flour
• 1 cup ice cold butter, cut into tiny pieces
• 1/2 teaspoon salt
• 7 tablespoon ice water
• 1 tablespoon cider vinegar

for the apple filling :

• 6 apples, peeled & thinly slice
• 80 gr white sugar
• 50 gr brown sugar
• 1 tbsp cinammon
• 1 cup crushed biscuit
• Extras : raisins & pecans, almonds, etc.

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