FRUGGIES SALAD

well.. fruggies is fruits and vegggies.. LOL. Basically you can use any kind of fruits and vegetables you like, it’s the dressing that counts. It’s healthy, it’s light and fresh, and yet still very delicious. Perfect for those on a diet.

servings : 2

Ingredients :

  • 1 apple
  • 1 pear
  • lettuce
  • 1/2 avocado
  • cherry tomatoes
  • 1 egg
  • olive oil
  • honey
  • lemon juice
  • 1 garlic clove

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SPINACH RICOTTA RAVIOLI

One of my favorite pasta is ravioli, and my favorite ravioli is spinach ricotta. I’m glad I’ve found a good recipe somewhere online a long time ago. But, I’m not very good & diligent on following recipes, so I always made it with my own flare. LOL. Look at my nail at the background! Cute, right?

Yields : 28 pieces

Ingredients :

  • 3/4 pound pasta dough
  • 1/2 pound spinach
  • 1/2 pound ricotta cheese
  • 1 small egg
  • 1 tbsp heavy cream or creme fraiche
  • 1 tsp salt
  • 1/2 tsp nutmeg powder
  • pinch of blackpepper
  • 4 tbsp of grated cheese

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SUSHI MAKI

so yesterday I bought a sushi mat and dying to try it. I looooove sushi & sashimi, but since I know I’m not an expert yet, so I skipped on the raw ingredients. I use this video as my tutorial, including on how to make the sushi rice and tamago. I include the video here because there’s is no way I can explain you how to roll a sushi using pictures only.

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