I made a TIE DYE CAKE for a birthday party of my friend. Actually it’s for his son’s 3rd birthday, but I kinda hate him for already having a son when he’s younger than me! How could he???  AND his wife just gave birth to their 2nd child!! WHATT?? *end rants*

Anywaayy… the cake, yes. I was reluctant because, ONE, I don’t take order on birthday cake. NEVER. TWO, I have limited tools for decorating cakes. But he begged, and begged, and I let him begged some more, just for good measures, before I caved and agreed to bake him this cake. Of course, with a fair warning of I’M NOT THAT GOOD AT DECORATING FULL ON CAKE YOU SHOULD KNOW BETTER!!

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(makes enough dough for one 9 or 10 inch double crust pie)

  • 2-1/2 cups flour
  • 1 cup ice cold butter, cut into tiny pieces
  • 1/2 teaspoon salt
  • 7 tablespoon ice water
  • 1 tablespoon cider vinegar

for the apple filling :

  • 6 apples, peeled & thinly slice
  • 80 gr white sugar
  • 50 gr brown sugar
  • 1 tbsp cinammon
  • 1 cup crushed biscuit
  • Extras : raisins & pecans, almonds, etc.

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well.. fruggies is fruits and vegggies.. LOL. Basically you can use any kind of fruits and vegetables you like, it’s the dressing that counts. It’s healthy, it’s light and fresh, and yet still very delicious. Perfect for those on a diet.

servings : 2

Ingredients :

  • 1 apple
  • 1 pear
  • lettuce
  • 1/2 avocado
  • cherry tomatoes
  • 1 egg
  • olive oil
  • honey
  • lemon juice
  • 1 garlic clove

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