I always love peanut butter, the soft kind, not the chunky one. Peanut butter with chocolate is like the best combination ever. Today I got an order for a box of vanilla & chocolate cupcakes, and I ended up with some leftover batter, like always.
Because lately I’m crazy about my cousin’s peanut butter cupcake, I decided to make my own version. I was stuck at decorating ideas, so I decorated some of the cupcakes exactly like what my cousin always does.
So today is my best friend birthday, and I wanted to make something special for her. I decided to bake a double chocolate cupcake with vanilla bean buttercream frosting.
For the cake, I used a slightly different recipe from this one.
I reduced the Cocoa Powder and add some chocolate chips. This time i half cheated on the buttercream. I use a buttercream mix and whisk it with fresh vanilla pods. Don’t you just love the tiny black dots?
I looove cupcakes, who doesn’t? And who can resist a good rich chocolate cupcakes with a to-die-for frosting? I know I can’t..
Yields : 22 regular cupcakes
Ingredients :
Cooking DJ 