At Thursday, me & my friends are having a Mexican themed party. I’m planning to make Enchiladas Casserole. In order to do that, I need tortillas. Here in Indonesia, they’re a bit pricey and hard to find, that’s why I decided to make them from scratch. I found the recipe online here,  but I made one small alteration. I use 3 tablespoons of margarine, instead of 2 tablespoons lard. And though from the recipe’s reviews lots of them said that they’re pliable, mine are not. Maybe I made them too thick, but I like it a lot!


  1. 4 cups all-purpose flour
  2. 1 teaspoon salt
  3. 2 teaspoons baking powder
  4. 3 tablespoons margarine
  5. 1 1/2 cups water

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