when making lasagna or canneloni, i like to make my own pasta with a crepe recipe. the end result will be softer and moist.
serving size : 20cm x 20cm baking dish/pan (for lasagna)
Ingredients :
- 1 cup of flour
- 1 egg
- 2 tbsp olive oil
- 1 1/2 – 2 cups of warm water
- Seasoning : 1 tsp of oregano, a pinch of salt & pepper



